Tanya de Tweni scores two fishing world records – South Coast Herald
Umtentweni’s Tanya Nadauld recently set two world records in women’s spearfishing. The International Underwater Spearfishing Association recognized Tanya’s first record for a garrick she shot in KwaZulu-Natal, and the second for a yellow-spotted trevally speared in Mozambique.
Tanya has been fishing from shore and by boat for almost 20 years, and started spearfishing in 2018. The insect took a serious bite last year, and the rest is history. Her husband, Mike, is an avid fisherman himself and it was he who “hooked” her (pun intended) to the sport. South Africa is seen primarily as a men’s sport. And although physical strength is necessary to be able to load a weapon, with the right technique and practice, there is no reason that a woman should not be able to do it, ”she said.
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She is a member of the Hibiscus Underwater Club and says it’s a great place to get advice and learn from some of the really experienced and knowledgeable spearos at the club. The news that she is now the holder of two world records really gave her a boost. trust because, says Tania, she tends to be extremely hard on herself. She also hopes it will serve as an inspiration for other women. “Spearfishing is a male dominated sport, and that’s natural – after all, it’s mostly ‘the hunt’ and overall there are more men than women in it. the world involved in hunting of any kind. “
Tanya adds that she thinks there has been a change of mind lately, as there are women’s groups in all provinces who are now learning to hunt underwater.
For the future, she has many spearfishing goals. First and foremost, she says, is improving her technique in order to be a more efficient and relaxed diver at depth. She would also like to achieve more South African and world records and would like to be part of the South African spearfishing team. other hobbies include photography, art, and bird watching.
She says she has always had a deep love and respect for nature and the ocean, and is very committed to the conservation of marine life, something she says she shares with most other fishermen. with a harpoon. “I think a lot has changed in the sport of spearfishing, just like in recreational fishing. Spearfishing often gets a bad rap, but in my opinion, it’s the most sustainable way to get “meat” for your dinner.
“Fish roam freely, not in a commercial feedlot like cattle, or in cages like chickens, and you, as an individual, make the decision on what species and size of fish you want. take. “You make sure that no part of the fish is wasted, and if we take only what we need and are aware that fish are not an unlimited resource, we can all play our part in conservation. stocks for future generations, ”she said.
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